Itemize Containing Books My Life in France
| Title | : | My Life in France |
| Author | : | Julia Child |
| Book Format | : | Hardcover |
| Book Edition | : | First Edition |
| Pages | : | Pages: 336 pages |
| Published | : | April 4th 2006 by Knopf Publishing Group (first published 2006) |
| Categories | : | Autobiography. Memoir. Nonfiction. Food and Drink. Food. Biography. Cultural. France |
Julia Child
Hardcover | Pages: 336 pages Rating: 4.18 | 75335 Users | 7228 Reviews
Explanation To Books My Life in France
The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.
Particularize Books In Favor Of My Life in France
| Original Title: | My Life in France |
| ISBN: | 1400043468 (ISBN13: 9781400043460) |
| Edition Language: | English |
| Characters: | Julia Child, Paul Child |
| Setting: | Paris,1948(France) |
Rating Containing Books My Life in France
Ratings: 4.18 From 75335 Users | 7228 ReviewsCrit Containing Books My Life in France
A thorough delight! After all her marvelous culinary contributions, Julia Child (with her nephew, Alex Prud'homme) has created a literary gem--one that will no doubt fill your tastebuds with longing but will satisfy many other senses as it is a joyous, exuberant, intelligent and touching memoir sharing her love for husband Paul, for France, and for good food! I admit that I was fascinated by Julia Child's cooking shows when they aired re-runs on PBS during my childhood--what a big woman, withI found this an absorbing read, and I'm no foodie. But I think what's striking in this memoir of Child's love affair with French food is her drive, her dedication to excellence, her passion--there's something attractive in that no matter what the endeavor--as well as fascinating to get a picture of such an elite, esoteric world as high cuisine. It all started for Julia in 1948, when she had her first French meal. When she came to France she knew only a smattering of such French phrases as "
Julia was a remarkable woman! I doubt she even realized just how extraordinary she was. Her greatest successes came at an age when most people think their best years have already passed them by.I'm not fond of French cuisine or rich foods in general, but there is much to enjoy in this book, even if some of the food doesn't sound appealing. I admire her enthusiasm and eagerness to just dive in wherever she was and learn the language and experience absolutely everything. It was a revelation to me
I think the reasons I wanted to read this book are that Julia's always thought of as a late bloomer, and because her travels were so influential in helping her discover herself.Certainly, her life had great adventure. Highlights: p. 268Too tired and busy to go to France. "But then we looked at each other and repeated a favorite phrase from our diplomatic days: "Remember, 'No one's more important than people.'!" In other words, friendship is the most important thing - not career or housework, or
Well what can I add to my loving Julia Child as a food personality and chef. She is iconic in her love of life and someone I have always admired.Never Apologize!!
This was a Christmas gift from my best-friend-forever Ariel, and a perfect read not only for foodies and urban farmgirls like myself, but anyone who's going through the "if not now, when?" blues. As some previous Goodreaders have already noted, it's a bit of a revelation to read about someone so famous (or infamous, if you've seen Dan Ackroyd's histrionic impersonation of "Jules") being such a late bloomer. This is America, and even though Miss Thing found herself in France, we prefer our great
"Let's eat!"Okay...I didn't grow up knowing much about Julia Child. To be honest, it was Dan Aykroyd's SNL impersonation of Mrs. Child that first drew my attention. I don't consider it insulting, but a tribute to someone who was obviously a media icon of the 20th Century. That in itself is amazing, as Julia Child would never have been considered the emblem of stardom. She wasn't thin or beautiful or full of herself, but she blossomed into a star of public-funded television.We had expensive
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